Health and Education
Obesity rates in America are at crisis levels. Numerous sources have indicated that
more than two-thirds of American adults and nearly one-third of American children
are overweight or obese.1 If we do not reverse the trend, the next generation of
Americans may have a shorter lifespan than their parents.2
Government, non-profits, foundations and families are scrambling to figure out ways
to make healthful food more accessible and to teach Americans to seek out and appreciate
fresh, nutritious meals. A key part of that battle is educating children about what
they are eating and where their food comes from. As a recent study showed, children
who learn about food in school gardens, the classroom, and the cafeteria show an
increased knowledge of nutrition, a preference for leafy greens, a positive attitude
about healthy school lunch, and a firm grasp on how food affects the environment.3
At the Chipotle Cultivate Foundation, we believe that eating a balanced diet of
whole, unprocessed foods tastes better – and is better for you. Through grants to
partners such as those previously supported by Chipotle, including Jamie Oliver's
Food Revolution, the Lunch Box, and Veggie U, we will help to educate Americans
about the pleasures and benefits of eating well.